Culinary School of the Rockies Wine Presentation Sept 2009
Tynan Szvetecz made a wine presentation to the Culinary School of the Rockies as they prepared duck three ways and a cornucopia of fresh sides. The Boulder-based school was in the midst of a several-week intensive in the North Fork Valley learning how to raise, prepare and harvest local, organic foods and prepare them with gusto. Master Chef Yvon Gros helped educate the students.
Photos courtesy of Jim Brett.
Photo Gallery: Culinary School of the Rockies Wine Presentation Sept 2009
Click an image to enlarge and start slideshow...